Glucan is glucose polymers which are categorized in terms of their interchangeable linkage as either alpha or beta connected. Beta glucan are a heterogeneous class of Nan starch polysaccharides, which comprise D-glucose monomer conncted to it. Usually beta Glucan is the form of sugars which are found in cell walls of some bacteria, fungi, yeast and also plants, such as oats and barley. There are certain evidences available which prove that beta glucan have health benefits and are used to boost immunity, and in diabetes, and cancer etc. Rising incidence of chronic health disorders such as cholesterol, diabetes, heart disease and obesity are projected to compel the attention of consumers towards the consumption of healthy dietary foods such as beta glucan in the coming years. For example, as per the Centers for Disease Control and Prevention, almost 647,000 deaths happen from heart diseases in U.S. yearly. It is an indigestible fiber, which makes the digestion process slow, therefore regulating the blood sugar level. It also supports in boosting the immune system, which may further enhance the beta-glucan market share. The ability to control cholesterol levels in blood along with the growing consumer awareness about the requirement to maintain personal health and hygiene may boost market growth. Moreover, the expanding agricultural sector in developing countries together with the rising cultivation of soy and maize, which are raw materials for production of the product, is projected to further surge the beta glucan market demand. On the other hand, the variability in regulatory norms governing beta-glucan will hinder the market growth.

Furthermore, the changing lifestyles, increasing economy, and inclination towards natural products are witnessed in developing nations, resulting in the surge in demand for beta-glucan, not only in food, pharmaceutical products, and personal care but also in other industrial applications, such as animal feed and biofuel production. Developing nations such as China, India, and countries in the Middle East & Africa, in the coming years, is anticipated to experience a strong surge in demand for beta-glucan derived from various raw materials. This demand is ascribed to be driven by a rise in the consumption of healthy foods, nutraceuticals and personal care products. Additionaly, these regions also offer cost optimization in terms of labor cost, production, and processing. Increased demand, along with a low cost of production, is a key feature which is projected to support beta-glucan manufacturers to enter into new geographies.

The global Beta-Glucan Market is segregated on the basis of Type as Soluble and Insoluble. Based on Source the global Beta-Glucan Market is segmented in Cereal, Mushroom, Yeasts and Seaweed. Based on Industry Vertical the global Beta-Glucan Market is segmented in Food & Beverages, Animal Feed, Personal Care & Cosmetics, Pharmaceuticals and Others.

The global Beta-Glucan Market report provides geographic analysis covering regions, such as Europe, North America, Asia Pacific, and Rest of The World. The Beta-Glucan Market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.

Competitive Analysis

Cargill Inc., Tate & Lyle Plc, Kerry Group Plc, Koninklijke DSM NV, Garuda International Inc. and others are among the major players in the global Beta-Glucan Market. The companies studied in terms of product strategy and various n several growth and expansion strategies to gain a competitive edge in the market. The major players not only follow value chain integration with business operations in multiple stages of the value chain.

• In June 2020, Lesaffre acquires Chinese company Biohymn Biotechnology by taking majority of share. Biohymn Biotechnology specialized in the manufacturing of yeast and yeast extracts.
• In June 2020, Tate & Lyle PLC and Solevo, a leading distributor of chemicals and inputs for specific industrial and agricultural segments in Africa, declared new distribution collaboration.
• In October 2019, Cargill, Inc. invests $35 million in Europe to produce soluble fibers which fulfill consumer demand for healthier products. Cargill, Inc.’s new soluble fibers will allow sugar reduction up to 30% as well as calorie reduction and enrichment of fiber in confectionery, bakery goods, cereals, fillings and ice cream and dairy, while maintaining the required appearance, taste, and texture.

The global Beta-Glucan Market has been segmented as below:

Beta-Glucan Market, By Type

• Soluble
• Insoluble

Beta-Glucan Market, By Source

• Cereal
• Mushroom
• Yeasts
• Seaweed

Beta-Glucan Market, By Industry Vertical

• Food & Beverages
• Animal Feed
• Personal Care & Cosmetics
• Pharmaceuticals
• Others

Beta-Glucan Market, By Region

• Europe
• North America
• Asia Pacific
• Rest of The World

Beta-Glucan Market, By Company

• Cargill Inc.
• Tate & Lyle Plc
• Kerry Group Plc
• Koninklijke DSM NV
• Garuda International Inc.
• Frutarom
• Ohly
• Millipore Sigma
• Super Beta Glucan
• Alltech Inc.
• Lesaffre Human Care
• Biotec Pharmacon ASA
• Biothera Pharmaceuticals
• Ceapro Inc.
• Immunomedic AS
• Groupe Soufflet SA
• Zilor Inc.
• Glycanova AS
• AIT Ingredients
• Angel Yeast Co. Ltd.
• Biorigin
• Sigma Aldrich
• Specialty Biotech

The report covers the below scope:

• Global Beta-Glucan Market sizes from 2020 to 2026, along with CAGR for 2020-2026
• Market size comparison for 2019 vs 2026, with actual data for 2019, estimates for 2019 and forecast from 2020 to 2026
• Global Beta-Glucan Market trends, covering comprehensive range of consumer trends & manufacturer trends
• Value chain analysis covering participants from raw material suppliers to the downstream buyer in the global Beta-Glucan Market
• Major market opportunities and challenges in forecast timeframe to be focused
• Competitive landscape with analysis on competition pattern, portfolio comparisons, development trends and strategic management
• Comprehensive company profiles of the key industry players

The years considered for the study are as follows:

• Base year - 2019
• Estimated year - 2019
• Projected year - 2020
• Forecast period - 2021 to 2026

Report Scope:

The global Beta-Glucan Market report scope includes detailed study covering underlying factors influencing the industry trends. The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Beta-Glucan Market share. Major industry players with significant revenue share include Cargill Inc., Tate & Lyle Plc, Kerry Group Plc, Koninklijke DSM NV, Garuda International Inc. and others.

Why to Buy this Report:

• Gain detailed insights on the Beta-Glucan industry trends
• Find complete analysis on the market status
• Identify the Beta-Glucan Market opportunities and growth segments
• Analyse competitive dynamics by evaluating business segments & product portfolios
• Facilitate strategy planning and industry dynamics to enhance decision making

Target Audience:

• The report targeted towards the existing players in the industry is as follows:
• Market Manufacturers/Service Providers
• Market Wholesale/Traders
• Investment and Financial Institutions

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